Category

Tea

Tea

Tea

Three consecutive years, iTQi Three Stars. Let the award do the talking.

The iTQi Superior Taste Award is one of the most respected blind-taste competitions in the global food industry. Three consecutive years at the highest rating isn’t a one-off performance — it’s proof of a quality standard that can be replicated. That standard is what you’re vouching for when you put it in front of your market.

iTQi Three Stars · Three Consecutive Years

Sourced From Premium Taiwanese Tea Regions

ISO / HACCP / FSSC 22000

Every Buyer in The Global Tea Market is Looking for The Same Thing: a Credible, Third-Party-Backed Quality Claim.

In the beverage supply market, saying ‘Taiwanese tea is exceptional quality’ is something almost everyone says. For B2B buyers, that statement alone isn’t enough. They need something concrete to point to — a third-party stamp of quality they can show their own customers.

Three consecutive iTQi Three Stars is exactly that reference point. The evaluation uses a rigorous blind-tasting format: panelists don’t know the brand, they only judge the flavor. Achieving the top rating for three consecutive years demonstrates the repeatability of production quality, not a one-time peak performance.

For distributors, the practical value of this award is: when you put this tea on a shelf or a menu, you have a concrete story to tell. For premium positioning, specialty channel selection, and consumer-facing quality communication, it delivers real persuasive power in all three scenarios.

The Quality Difference in Taiwanese Tea Starts with The Growing Region and The Process.

Oolong Tea

High-mountain oolong from Taiwan, with pronounced floral notes and a long finish. The standout performer in the iTQi evaluation, equally well suited as a bubble tea base or a standalone single-origin tea.

Black Tea 

Sun Moon Lake Ruby Black Tea, with rich layers of fruit and honey. High affinity with milk, making it an excellent milk tea base or a premium cold-brew single.

Green Tea

Clean, refreshing sweetness with low astringency. Aligned with European and North American consumers’ interest in antioxidants, well positioned as a functional wellness base.