Beyond the Boba: How BOBA CHiC is Redefining Food Trends at ANUGA 2025
BOBA CHiC is making global headlines! ✨ Recently featured by CB HERALD, our brand embodies the spirit of “Beyond the Boba,” transforming bubble tea culture into a driver of global food innovation.
At ANUGA 2025 — the world’s largest food fair, BOBA CHiC will showcase groundbreaking products at HALL 2.1 A09:
- 🥥 RTD Nata de Coco Pouch Drink: ready-to-drink, convenient and refreshing
- 🍹 Non-Alcoholic Cocktail Popping Boba: a bold twist on mixology
- 🍜 Popping Boba Ramen: the world’s first quick-cook ramen with bursting sauce pearls
- 🍵 Black GABA Rice Matcha Amazake Latte: additive-free, award-winning, and nutrient-rich
- ☕ Sicilian Sparkling Coffee: natural cold-brew coffee with lemon for a crisp, fizzy kick
Rooted in Taiwan and inspired by global trends, BOBA CHiC continues to redefine food and beverage experiences through creativity, sustainability, and cross-industry innovation.
📍 ANUGA 2025｜October 4–8｜Hall 2.1 A09
Join us and experience how “POP! BOBA MADNESS!” is reshaping the future of food.