First Time Trying Bubble Tea? 5 Classic Flavors to Start With A bubble tea menu can be genuinely overwhelming the first time. Tea-based options alone might include black tea, green tea, oolong, and oolong latte. Sweetness runs from zero sugar to full sugar. Topp... 2026/06/24 Blog
Sustainable Bubble Tea Beyond the Slogan: How B2B Buyers Should Evaluate Supplier ESG Capability The global bubble tea market continues to expand, but the procurement environment around it is changing in parallel. According to L.E.K. Consulting's 2024 Global Consumer Sustainability Survey, 93% of... 2026/06/09 Blog
RTD vs Hand-Shaken Bubble Tea: A B2B Commercial Comparison for Distributors Before discussing the channel strategy for bubble tea, one common misconception is worth addressing upfront. Ready-to-drink canned bubble tea and freshly made hand-shaken bubble tea are not competing ... 2026/05/29 Blog
Bubble Tea Globalization: From Cultural Identity to Food Tech, What Comes Next In 2018, Kung Fu Tea, a US-based bubble tea chain, established National Bubble Tea Day on April 30, the anniversary of the company's founding. Within a few years, what started as a brand promotion bec... 2026/05/29 Blog
Skip the Can. Skip the Bottle. — Fruit Tea Pouch Drinks Take Third in Packaging at Better Future Award 2026 Previous Next Just back from Milan with good news. BOBA CHiC's Fruit Tea Pouch Drink — the full range, with popping boba and coconut jelly — took third place in the Innovazione di Packaging (Packaging... 2026/05/26 Awards and Press
From Taiwan Night Markets to the World: How Bubble Tea Became a Global Cultural Icon Bubble tea appeared in Taiwan in the 1980s. Nobody anticipated that this street drink would become part of daily life in more than sixty countries four decades later. Bubble tea's rise to global promi... 2026/05/25 Blog
The Rise of Healthier Bubble Tea: Low Sugar, Plant-Based Milk, and Tea Quality Trends The biggest challenge facing the bubble tea market in recent years has not been shrinking demand. There has been a shift in the consumer base. A portion of the category's core audience has started rea... 2026/04/30 Blog
Bubble Tea Around the World: 5 Regional Styles and What They Tell Us About Global Markets Bubble tea left Taiwan decades ago and has been putting down roots in markets around the world ever since. But what it looks and tastes like in each place is not the same thing. Japanese bubble tea an... 2026/04/30 Blog
2026 Global FMCG Trends: How the "Swicy" Collision Creates High-Margin Opportunities for Retail Shelves Meeting the Gen Z Palate Revolution: Single-Note Flavors Are Losing Appeal Walking down the snack aisles in 2026, multinational retailers face a distinct generational challenge: younger consumers (esp... 2026/04/27 Blog
2026 Corporate Wellness Trends: How Sweet & Savory Office Snacks Boost Productivity and Employer Branding The 3 PM Office Crisis: The Underestimated Cost of the Sugar Crash Observing the modern high-pressure office ecosystem, 3 PM is often the moment when team productivity hits rock bottom. Historically, ... 2026/04/27 Blog
10 Bubble Tea Product Questions Every Distributor Should Be Able to Answer Retail buyers and distributors ask different questions about bubble tea than consumers do. Consumers want to know if it tastes good. Buyers want to know whether the product will work reliably in their... 2026/04/23 Blog
2026 HORECA Festive Menu Strategy: A 30-Second Back-of-House Solution for High-Premium Edible Cocktails The Festive Challenge in F&B: How to Increase AOV Amidst Labor Shortages? Valentine's Day and the winter holidays represent the revenue peak for the global HORECA (Hotel, Restaurant, Cafe) industry. H... 2026/04/23 Blog