BOBA CHiC Redefines the Future of Beverages at TUTTOFOOD Milano 2026: Clean Label, Plant-Based, and Culinary Innovations
Label, Plant-Based, and Culinary Innovations
From May 11th to 14th, join BOBA CHiC at TUTTOFOOD Milano 2026, the premier international exhibition for the global food industry (held at Fiera Milano Rho). Visit us at HALL 6, H35 to experience the next wave of beverage innovation. We are proud to unveil our 2026 core product line, featuring our AA Taste-certified Black GABA Rice Matcha Amazake, artisan-grade plant-based soy milks, ready-to-drink pouches, and our ground-breaking savory popping boba.
Exhibition Highlights: Where Taiwanese Terroir Meets Global ESG Trends
1.High-Functionality, Award-Winning Innovation: Black GABA Rice Matcha Amazake
- The Honors: Certified by AA Taste for global Clean Label excellence (100% natural, 0 chemical additives, no alcohol).
- The Impact (ESG): Crafted with Taiwanese native Black GABA Rice, this product directly supports Indigenous Revitalization and sustainable farming communities, providing your brand with a powerful sustainability narrative.
- The Advantage: A high-nutrition, zero-burden energy replacement and a sophisticated alternative to kombucha, perfectly positioned for the functional beverage and luxury retail channels.
2. Barista-Grade Plant-Based Base: Artisan Soy Milk Series (Hojicha / Purple Sweet Potato / Matcha)
- Pure & Ethical: 100% Vegan, Sugar-Free, Non-GMO, and Gluten-Free. A pure plant extraction designed for modern label scrutiny.
- B2B Solution: Engineered for cafes and food service, offering complex flavor profiles (roasted Hojicha, rich Purple Sweet Potato, elegant Matcha) and superior smoothness that outperforms standard oat milks in latte art and creative recipe applications.
3. The Savory Revolution: Popping Boba (Spicy / Tomato)
- Molecular Gastronomy Crossover: Breaking the "boba is sweet" paradigm. This is a crossover sensation for the culinary world.
- Applications: Specifically developed to elevate Fine Dining appetizers, salads, tacos, and craft cocktails with a precise burst of Spicy or Tomato flavor.
- R&D Prowess: Showcases BOBA CHiC’s advanced encapsulation technology, providing consistent texture and impactful flavor delivery for culinary creative teams.
4. RTD Sophistication: Ready-to-Drink Pouch Series
- Product Definition: Cafe-quality artisan drinks delivered in a high-fashion, portable format. Simply tear and enjoy, breaking the barriers of space and equipment for high-quality bubble tea experiences.
Exhibition Details
- Event: TUTTOFOOD Milano 2026
- Date: May 11 – 14, 2026
- Location: Fiera Milano (Rho)
- Booth Number: HALL 6, H35
Define the Next Golden Decade in Beverages with BOBA CHiC
We provide more than products; we provide comprehensive global beverage solutions, from R&D and certification compliance to market growth strategies. Ensure your spot in redefining the industry.
- Schedule a Business Meeting: Our team is available for one-on-one market analysis and product deep-dives. We recommend reserving your time slot in advance.
- Request an Innovation Sample Pack: Priority access for partners who pre-register.